Bread Nr. 2
Date: 2002-04-08I cut the diamonds into the bread before letting is rise for two hours.
After the baking time I immediately removed the bread, and let it rest for eight more hours.
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The second bread that I have baked. The proceedings included
a broken bowl, blood, water and grains all over the kitchen
flour. The oven would not hold the temperature again. But the
result looks quite good.
Bread Nr. 3
Date: 2002-04-22I used more water for the dough this time. As a result, the bread seems softer inside.
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This is the third bread that I have baked. This time I cut it open
for the picture, so that you can see the insides.
